Foodborne Illnesses: Understanding Risks and Ensuring Food Safety
Foodborne Illnesses: Understanding Risks and Ensuring Food Safety Published on: 18th September 2024 Medically reviewed by: Dr. Sohail Bana Eating contaminated foods containing harmful fungi, viruses, bacteria or particles can lead to foodborne illness or infection. They may have long-term or short-term consequences depending on the severity of the condition. It is advisable to follow